Baked Salmon Recipe Honey-Soy Glazed Salmon with Bok Choy

Serves 4

1 cup soy sauce
1/4 cup honey
2 tablespoons lemon juice
1 inch peeled fresh ginger, thinly sliced
3 cloves garlic, smashed
4 salmon fillets, about 1 1/2 pounds
4-6 heads baby bok choy, root ends trimmed off


Mix soy sauce, honey, lemon juice, ginger, and garlic together until honey dissolves. Set aside 1/4 cup of marinade in separate bowl, then place salmon fillets, skin-side up, in marinade  for  30 minutes.
Preheat broiler (or grill) to high.
Steam bok choy in 1/4 cup of water in medium skillet over high heat. Allow to steam until almost tender, about 4 minutes, then add reserved marinade. Toss to combine, cook for an additional 2 minutes to reduce excess liquid. Remove from heat.
Put the salmon under the broiler skin-side down and broil without turning until exterior is well-caramelized and the fish is just cooked through, 7-10 minutes, depending on thickness and the distance from broiler.
Arrange bok choy on plates and top with the salmon fillets.

steamed crabSteamed Dungeness Crab

This link from shows you how to clean and prep your crab for cooking. Or you can just call the store ahead and we can do it for you!

Steamed Mussels

Serves 4
fresh mussels with white wineIngredients 
2 tbs butter
1/4 c minced shallot
3/4 cup white wine
3 lbs mussels, cleaned and debearded
1/2 cup chopped parsley
pepper and salt to taste


Melt butter in stock pot over medium heat. Sauté shallots until translucent. Add wine and mussels.

Cook over medium/high heat with lid on for about 5 minutes until shells open.

Move mussels and broth into serving bowl, remove any unopened shells. Garnish with parsley and fresh ground pepper. Serve immediately.